Tag Archives: HACCP

Harmful U.S. Foodborne Illness Outbreaks Verify Need for Robust Food Safety Programs

Food Safety News just released a list of the 10 most harmful U.S. foodborne illness outbreaks of 2015, all of which left numerous consumers sick and the worst of which left a few consumers dead. The pathogenic culprits ranged from E. coli and … Continue reading

Posted in Beverage and Food Analysis, California Environmental Testing Laboratories, Sampling Services | Tagged , , , , | Comments Off on Harmful U.S. Foodborne Illness Outbreaks Verify Need for Robust Food Safety Programs

Year in Review: Keeping You Up-To-Date

It has been quite a year, filled with industry developments, technological advancements, regulatory updates, and new environmental challenges. Here are a few of the notable highlights of 2014. Two-thousand and fourteen began with Governor Brown declaring a drought state of … Continue reading

Posted in Awards and Recognition, Babcock Education, Babcock Lab On The Go, Beverage and Food Analysis, California Drought, California Environmental Testing Laboratories, Community Service & Outreach, Customer Service, Drinking Water Analysis, ELAP, Events and Conferences, Groundwater Monitoring, Hexavalent Chromium Testing, Sampling Services, Special Guests, Stormwater Sampling, UCMR Testing | Tagged , , , , , , , , , , , , , , , , , , | Comments Off on Year in Review: Keeping You Up-To-Date